Stainless steel waterless cookware has been around for a long time, but some newer chefs are discovering the advantage of waterless techniques. Waterless cooking allows for the food's natural flavors and nutrients to stay in the food when cooking. The steam is trapped with the food in the cooking process instead of floating away in vapors with boiling steam.
Stainless steel waterless cookware is made to last a very long time and quality sets are needed for safety. Stainless with clad layers of copper or aluminum disperse heat evenly while retaining the durability and easy cleaning of stainless steel.
The nutrients retained in this cooking process are key in improving your health and you'll enjoy the taste of the food too!